* Specific raw material: (Ichimonji Sakuramochi) wheat, egg / (Domyoji Sakuramochi) Warning required ingredients: None
Sakuramochi (rice cake with sweet bean paste covered with a cherry leaf) in Edo looks like a straight line whose bean paste is wrapped in wheat dough. The white one is made with koshi-an (strained bean paste), while the red one is made with hanshozu-an (half koshi-an and half shiro-an, white bean paste). Domyoji Sakuramochi, or Kansai-style sakuramochi, is round shaped. Eitaro uses koshi-an for white and green pieces, and tsubushi-an (mashed but not strained sweet bean paste with skins remaining) for red ones. Please enjoy the fragrance of the cherry leaves with the arrival of spring.